Savor - Herbs - Rosemary Shish Kabob

Savor - Herbs - Rosemary Shish Kabob

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Overview

Make skewers for kabobs with rosemary plant stems. Use branches to skewer meats, veggies, and fruits. Fragrant, flavorful leaves are excellent for seasoning meat and vegetables.


 

I need at least 4 hours of afternoon sun but can go all day

Growing Season

   

Dimensions

   Height: 48"
   Width: 24-36"    
   Spacing: 12”

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