Savor - Herbs - Rosemary Roasting
Savor - Herbs - Rosemary Roasting
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Savor - Herbs - Rosemary Roasting

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Overview

A Mediterranean herb often used in Italian, Greek, and southern French dishes. Use the leaves from this rosemary plant in breads, stews, pizza, roasted potatoes, and with strong meats such as beef, lamb, and venison.


 

I need at least 4 hours of afternoon sun but can go all day

Growing Season

   

Dimensions

   Height: 12-36"
   Width: 12-36"    
   Spacing: 6”

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