Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. Harvest leaves or stems anytime during the growing season. Flavor is most intense just before plants flower. Trim plants often to keep flower formation at bay.
I need at least 4 hours of afternoon sun but can go all day
- 10-20 Days
Watch out for root rot in poorly drained soil, as well as aphids and spider mites. Oregano roots along stems, which means it can easily spread farther than you intended in the garden. Pick leaves at any point in the growing season, although flavor is most intense just before plants bloom. Snip leafy stems to the length you desire. Don’t cut flush with soil; allow an inch or two of stem to remain. Stems will produce new growth from the base of remaining leaves.