Enjoy beIf you like the aromatic flavor of salsa served in Mexican restaurants, you’ll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.autiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.
I need at least 4 hours of afternoon sun but can go all day
- 7 Days
Pick leaves early in the growing season when plants are short, and again when leafy stems stretch as plants mature. Snip individual leaves or leafy stems close to the ground. Never harvest more than one-third of the plant.