An improved hybrid, this huge red beefsteak produces large, meaty, classic beefsteak-type tomatoes on indeterminate vines until frost. Fruit is tolerant of cracking. Great for sandwiches and big, fat slices. Flavor is mild and sweet. Grow it in a tall cage or tie to a stake for support.
I need at least 4 hours of afternoon sun but can go all day
- 80 Days
In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.