This variety is sensitive to cold and prefers cool and fertile soil rich in organic substance. A very vigorous plant with broad, deep green leaves and a medium aroma it is harvested by cutting leaves for use as flavor. It grows back rapidly and repeatedly after cutting.
I need at least 4 hours of afternoon sun but can go all day
- 60-90 Days for maturity
Sowing Period Broadcast from February to September using about 20 gr of seeds for 10 sq metres of surface area. The seed takes about one month to germinate. Water abundantly and frequently.