Hungarian Wax Pepper Hot Plant 4.5” Pot
Hungarian Wax Pepper Hot 4 Plant Cell Pack
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Hungarian Wax Pepper Hot Plant

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DETAILS

Overview

A Mexican favorite that's four to five times hotter than jalapeño: distinctive, pungent flavor.

Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. They make great pickled peppers.

Sun Exposure



   I need at least 4 hours of afternoon sun but can go all day

Growing Season

   

Dimensions

   Height: 18-24”    
   Width: 12-14”    
   Spacing: 14-16”

Matures

  • 65+75 Days

Maintenance Notes

Like cucumbers and summer squash, peppers are usually harvested at an immature stage. The traditional bell pepper, for example, is harvested green, even though most varieties will mature red, orange, or yellow. Peppers may be harvested at any stage, but their flavor doesn’t fully develop until maturity. Fully ripe peppers in multi-colors are delightful in the garden as well as in salads.

Cut the fruit from the plant with a sharp knife or pruners leaving a small part of the stem attached.


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