Inner leaves wrap to protect the deep, white curds. Produces heavy yields. Try raw with dips or broken into salads. More resistant to cold than many cauliflower varieties. Rich in vitamin C.
I need at least 4 hours of afternoon sun but can go all day
- 45-60 Days
Harvest leaves when they are up to 10 inches long. Younger leaves have better flavor; older leaves tend to be tough and stringy. Pick lower leaves first, working your way up the plant. You can even harvest leaves when frozen in the garden, but be careful because the frozen plant is brittle.